On May 2nd, I’ll be doing a book signing for Making Fine Spirits at the Home Fermenter Center in Eugene Oregon at 1:00. I’ll be doing what’s becoming the standard dog-and-pony show for two or three hours, depending on the audience involvement and questions, and then I’ll sign books. I’m trying to shine up my act with a new Power Point presentation that now includes some basic reflux stilling information.
Jim Stockton, the owner of Home Fermenter Center is very supportive of us hobby distillers, as well as having a nice brew supply business, so it’s always a pleasure for me to stop there.
Jim’s at 123 Monroe St., Eugene, OR, 97402. If you’re in the South end of the Willamette Valley, I look forward to seeing you there.