- the study or practice of fermentation in brewing, winemaking, or distilling.
Zymurgy Bob was there at the beginning of of the artisanal distillation movement, and way before it started, too. Since 1951, he has been experimenting with fermenting and distilling spirits. Since the rise of the internet, he has been moderating forums on small scale distillation and answering thousands of questions.
In this book, he shares his wealth of knowledge and experience, beginning with plans to build a small test still in a day, and step by step instructions on how to run it and how to test your processes. Recipes and information follow on how to improve and scale up to whatever size you desire.